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July 2022

RHS Hyde Hall Trip 2022

July 2, 2022 @ 9:00 am - 6:00 pm
RHS Hyde Hall, Creephedge Ln
Chelmsford, CM3 8RA United Kingdom
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Each year we arrange a free entry day at RHS Wisley for up to fifty of our members. People make their own way to Wisley and then enjoy this DAHA membership benefit. This year, to freshen things up, we have decided to instead visit RHS Hyde Hall, near Chelmsford in Essex. Our guest speaker on March 15th at our Spring into Action event was RHS Hyde Hall's gardener Matthew Oliver, so we thought it made a lot of sense to…

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April 2023

Spring into Action 2023 – Part 2

April 27, 2023 @ 7:45 pm - 9:00 pm
St Paul’s Church Hall, St Paul's Rd West
Dorking, RH4 2HT United Kingdom
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Pests of Fruits Continuing on from 'Spring into Action' Part 1 (Pests of Vegetables) we welcome back Andrew Halstead (pictured, right) as our guest speaker. Before he retired, Andrew was the Principal Entomologist at RHS Garden Wisley. He has more than 40 years of experience in identifying and managing the pests of vegetables, fruits and garden flowers. In this second talk, Andrew will help us to recognise the 'pests of fruits' and tell us what we can do to help protect…

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November 2023

Quiz Night and AGM 2023

November 9, 2023 @ 7:30 pm - 9:30 pm
Dorking Christian Centre, Church St
Dorking, Surrey RH4 1DW United Kingdom
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Join us at the Christian Centre on Thursday 9th November for a quiz night followed by a very brief AGM. Rounds will be general knowledge based, with a little horticulture thrown in. Feel free to bring along non members to supplement your own team OR just come along alone on the night for some last minute team allocations!

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March 2024

Spring into Action 2024

March 14 @ 7:30 pm - 9:00 pm
St Paul’s Church Hall, St Paul's Rd West
Dorking, RH4 2HT United Kingdom
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Growing Unusual Edibles - unusual plants to eat Matt Oliver returns to DAHA to give us another talk, this time on the subject of 'Growing Unusual Edibles'. Based upon seven years of professional horticulture in a garden designed to showcase obscure vegetables from around the world, this talk takes you through a tale of growing sixteen different crops you may not have even heard of before, let alone eaten. When we last saw Matt (for his previous talk on giant…

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